Seated Menu Gold with Canapés

Canapés

Choice of four from the selection below:

 Assortment of little Pinwheel Sandwiches including Sun-dried Tomato, Ricotta and Chickpeas (Mi, Se, Vt)

 Crostini with Tomato and homemade Pesto (Mi, Vt, Wh)

 Asian marinated Beef on toasted Bread (Mi, Wh)

 Mini Falafel,Capsicum Relish and spiced Hummus (Vg, Vt)

 Oven baked Karaage Chicken Pieces, Japanese Mayonnaise and Furikake (Eg, So, Wh)

 Fried Prawn Cutlet Rolls, sweet Chili Sauce (Cr, Wh)

 Crispy Pork Belly, served with spiced Bread Sauce (Wh)

 Pork and Prawn Siomai topped with Black Bean and Tamarind Chutney (Cr, So, Wh)

 Smoked Salmon and Cream Cheese Profiteroles, Dill (Fi, Mi, Wh)

 Fresh Tuna, Soy Sauce and Wasabi, pickled Cucumber (Fi, Wh)

Choice of Entree

 Sugar cured Salmon with Orange and Fennel Salad (Fi)

OR

 Smoked Duck Breast served with Chili Mandarin glaze, crispy Coconut shavings

Selection of artisan Breads, extra virgin Olive Oil, spiced Butter, homemade Dukkha

Choice of Main

 Braised Beef Cheeks served with soft Polenta, red Cabbage and Apple (Mi)

OR

 Chicken Ballotine, Chorizo Stuffing, Soy Beans, marinated Feta Cheese, Capsicum Coulis (Mi, So, Su)

Mains will be accompanied with a bowl of fresh green Leaves and marinated Vegetables on the table

Dessert

 Lemon Meringue Pie, Raspberry Coulis (D, E, G, Vt)

*Menus can be customized to suit your requirements and may be adjusted based on circumstances.

Allergen and Dietary Information:

Al = Almond,	Ba = Barley,	Br = Brazil Nut,	Ca = Cashew,
Ce = Celery,	Cr = Crustacean,	Eg = Egg,	Fi = Fish,
Ha = Hazelnut,	Lu = Lupin,	Ma = Macadamia,	Mi = Milk,
Mo = Mollusc,	Mu = Mustard,	Oa = Oat,	Pea = Peanut,
Pec = Pecan,	Pin = Pine Nut,	Pis = Pistachio,	Ry = Rye,
Se = Sesame,	So = Soy,	Sh = Sulphite,	Vg = Vegan,
Vt = Vegetarian,	Wa = Walnut,	Wh = Wheat/Gluten.

Despite careful preparation, products may contain traces of substances that are listed as allergenic.