Corporate Buffets 2025





Corporate Buffets 2025


Corporate Buffets 2025

Protein

  •  Baked Ham glazed with Lemon, Honey and black Pepper, whole Grain Mustard (Mu)
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  •  Roast Beef Sirloin, medium rare, coated with Garlic and Thyme, served with Port Wine Jus
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  •  Classic roasted Chicken with Tarragon and Lemon served with Chicken Jus
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  •  Slow roasted Leg of Lamb studded with Rosemary and Sea Salt, served with its natural Jus
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  •  Curried Chicken Thighs, with Tomatoes, freshly toasted Coriander and Cumin
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  •  Assortment of Sausages (Pork and Fennel, Beef and Garlic)
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  •  Asian marinated Chicken Skewers (Pea, Fi, Wh)
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  •   Braised and pulled Pork with Mango and Ginger
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  •  Stuffed boneless free Range Turkey with Cranberry and fresh Herbs (Eg, Mi, Su, Wh)
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  •  Braised and pulled Pork with Mango and Ginger
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  •  Chickpea Curry, Coconut Cream and fresh Coriander (Vg, Vt)
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  •  Whole baked Cauliflower with Dijon Mustard and Parmigiano Reggiano (Mi, Mu, Vt)
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  •  Lentil Casserole, Cherry Tomatoes, Thyme and Paprika (Vg, Vt)
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  •  Roasted Vegetable Lasagne with Rocket and Parmesan Cheese (Vt, Wh)
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    Hot Sides

  •  Oven roasted Kumara, Garlic Butter and Herbs (Mi, Vt)
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  •  Steamed seasonal Vegetable (Vg, Vt)
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  •  Corn on the Cob, Garlic Butter (Mi)
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  •  Roasted Potatoes, Garlic Butter and Thyme (Mi, Vt)
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  •  Couscous, grilled sweet Corn Kernels, Lemon, toasted Almonds, Mint (Al, Vg, Vt, Wh)
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    Cold Sides

  •  Kiwi Coleslaw with Pineapples and Celery (Eg, Vt)
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  •  Greek Salad, Tomatoes, Kalamata, Feta & Cucumber (Mi, Vt)
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  •  New Season Potato Salad, Mustard Dressing, Shallots, Gherkins (Eg, Vt, Wh)
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  •  Black and White Quinoa, Beetroot, baby Spinach, Walnuts and Goat Cheese Dressing (Mi, Vt)
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  •  Four Beans Salad, flavoured with Rocket and toasted Corn and spicy Peppers (Vg, Vt)
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  •  Christmas green Salad with Bocconcini, Cherry Tomatoes, Rocket and Pomegranate (Mi, Vt)
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  •  Roasted Pumpkin with green Beans and freshly toasted Dukkah (Ha, Pis, Se, Vg, Vt)
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  •  Kumara and charred Corn with Soy Milk Dressing, Coriander and red Capsicum (So, Vg, Vt)
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    Bread & Butter

  •  Selection of artisan Breads and spiced Butter
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    Sweet

  •  Mini Lemon Cheesecake on Biscuit with Chocolate Shards (Eg, Mi, Vt, Wh)
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  •  Mini Chocolate Brownie topped with 70% Mousse and Cocoa Nibs (Eg, Mi, Vt, Wh)
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  •  Small Chocolate and Hazelnut Doughnut (Eg, Mi, Vt, Wh)
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  •  Small Raspberry and Cream Macarons (Al, Mi, Vt)
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  •  Small Profiteroles filled with Mascarpone and Pistachio Cream (Eg, Mi, Pis, Vt, Wh)
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  •  Small Profiteroles filled with Mascarpone and Raspberry Cream (Eg, Mi, Vt, Wh)
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  •  Small Chocolate Cremeux on Almond Sponge, Cocoa Nibs (Al, Mi, Vt)
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  •  Small Vegan Chocolate and Peanut Slice (Pea, Vg, Vt)
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  •  Tropical Fruit Salad, Jackfruit and Palm Seeds (Vg, Vt)
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  •  Individual Christmas Fruit Mince Pies (Eg, Mi, Su, Vt, Wh)
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    Packages

  •  SIMPLE: 1x Meat, 1x Hot Side, 1x Salad, 1x Dessert
  •   $25.00
  •  EXTENDED: 1x Meat, 1x Vegetarian Protein, 2x Hot Side, 2x Salad, Bread & Butter, 2x Dessert
  •   $35.00
  •  CHRISTMAS: 1x Meat, 1x Turkey, 2x Hot Side, 2x Salad, Bread & Butter, 2x Dessert
  •   $38.00



    *All prices are exclusive GST and do not include staff and/or hire equipment.

    *Minimum delivery order for catering in Auckland of $300 applies, excluding staff and hire.

    *Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.


    Allergen and Dietary Information:
    Al = Almond, Ba = Barley, Br = Brazil Nut, Ca = Cashew,   
    Ce = Celery, Cr = Crustacean,    Eg = Egg, Fi = Fish,
    Ha = Hazelnut, Lu = Lupin, Ma = Macadamia, Mi = Milk,
    Mo = Mollusc, Mu = Mustard, Oa = Oat, Pea = Peanut,
    Pec = Pecan, Pin = Pine Nut, Pis = Pistachio, Ry = Rye,
    Se = Sesame, So = Soy, Sh = Sulphite, Vg = Vegan,
    Vt = Vegetarian,    Wa = Walnut, Wh = Wheat/Gluten.   
    Despite careful preparation, products may contain traces of substances that are listed as allergenic.