Vegetarian Buffet with Canapés

Canapés

Choice of four from the selection below:

 A selection on in-House made Dips and Vegetable Sticks (Mi, Vt)

 Little Pinwheel Sandwiches (assortment of sun-dried Tomato, Ricotta and Chickpeas) (Mi, Se, Vt, Wh)

 Crostini with Tomato and Pesto (Mi, Vt, Wh)

 Mini Falafel, Capsicum Relish (Vg, Vt)

 Assortment of Samosa, Pakoras and Onion Bhajji, Passion Cream (Mi, Vt, Wh)

 Cocktail Spring Rolls (Vg, Vt, Wh)

 Mini Corn Fritters with Sour Cream and Chives (Mi, Vt)

Buffet Protein

Choice of two from the selection below:

 Kumara Wellington, Portobello Mushroom, Balsamic Glaze (Eg, Mi, Vt, Wh)

 Whole baked Cauliflower with Dijon Mustard and Parmigiano Reggiano (Mi, Mu, Vt)

 Roasted whole Pumpkin, Pine Nuts, dried Tomatoes, Basil and Verjuice (Eg, Mi, Pin, Sh, Vt)

Choice of two from the selection below:

 Chickpea Curry, Coconut and fresh Coriander (Vg, Vt)

 Stir fried Tofu with Bean Sprouts, Spring Onions and Cabbage (Vg, Vt)

 Lentil Casserole, Cherry Tomatoes, Thyme and Paprika (Vg, Vt)

Buffet Hot Sides

Choice of two from the selection below:

 Roasted Potatoes, Garlic Butter and Herbs (Mi, Vt)

 Steamed seasonal Vegetable (Vg, Vt)

 Penne Pasta, Tomato Sauce, Olives, Capers and crispy Garlic, Parmesan Cheese (Mi, Vt, Wh

 Pilaf, Butter and Green Peas (Mi, Vt)

Buffet Salads

Choice of four from the selection below:

 Green Leaves, young and crunchy, fresh Sprouts, sliced Tomatoes and Cucumber, dried Apricots with a Champagne Vinaigrette (Sh, Vg, Vt)

 Oven roasted Vegetable Salad, fresh Mint, Pistachio Nuts, Tahini Citrus Dressing (Ce, Ha, Pis, Se, Vg, Vt)

 Greek Salad, Tomatoes, Kalamata, Feta & Cucumber (Mi, Vt)

 Bulgur Wheat Tabbouleh, Italian Salsa, Extra virgin Olive Oil and Herbs (Vg, Vt, Wh)

 New Season Potato Salad, Mustard Dressing, Shallots, Gherkins (Eg, Mu, Vt)

 Roasted Pumpkin with green Beans and Dukkah (Ha, Pis, Se, Vg, Vt)

 Black and White Quinoa, Beetroot, baby Spinach, Walnuts and Goat Cheese Dressing (Mi, Vt, Wa)

Selection of artisan Breads, extra virgin Olive Oil, spiced Butter, homemade Dukkha

Sweet

Buffet – Choice of four from the selection below:

 Brandy Snaps filled with fresh Cream (Mi, Vt, Wh)

  Tropical Fruit Salad, Jackfruit and Palm Seeds (Vg, Vt)

 Apple & Blackberry Crumble with whipped Cream (Mi, Oa, Tn, Vt, Wh)

 Sliced Coffee Gateau, Cream and Chocolate Shavings (Eg, Mi, Vt, Wh)

 Lemon Meringue Pie (Eg, Mi, Vt, Wh)

 Chocolate Cremeux on Almond Sponge, Cocoa Nibs (Al, Mi, Vt)

 Pavlova with Passion Fruit, Kiwi and Cream (Eg, Mi, Vt)

OR

Petite fours – Choice of four from the selection below:

 Profiteroles filled with Mascarpone and Pistachio Cream (Eg, Mi, Pis, Vt, Wh)

 Chocolate Brownie topped with 70% Mousse and Cocoa Nibs (Eg, Mi, Vt, Wh)

 Salted Caramel and Tart and toasted Pecan (Eg, Mi, Pec, Vt, Wh)

 Raspberry and Cream Macarons (Al, Mi, Vt)

 Hand crafted Chocolate Truffles (Eg, Mi, Vt, Wh)

 Marinated Fruit Skewers with Rose Petals and Honey (Vt)

*Menus can be customized to suit your requirements and may be adjusted based on circumstances.

Allergen and Dietary Information:

Al = Almond,	Ba = Barley,	Br = Brazil Nut,	Ca = Cashew,
Ce = Celery,	Cr = Crustacean,	Eg = Egg,	Fi = Fish,
Ha = Hazelnut,	Lu = Lupin,	Ma = Macadamia,	Mi = Milk,
Mo = Mollusc,	Mu = Mustard,	Oa = Oat,	Pea = Peanut,
Pec = Pecan,	Pin = Pine Nut,	Pis = Pistachio,	Ry = Rye,
Se = Sesame,	So = Soy,	Sh = Sulphite,	Vg = Vegan,
Vt = Vegetarian,	Wa = Walnut,	Wh = Wheat/Gluten.

Despite careful preparation, products may contain traces of substances that are listed as allergenic.