Larger Buffet

Buffet Protein

 Slow roasted Leg of Lamb studded with Rosemary and Sea Salt, served with its natural Jus

 Oven baked Ham with Pineapple, Cherries and Wholegrain Mustard (Mu)

 Chickpea Curry, Coconut Cream and fresh Coriander (Vg, Vt)

Buffet Hot Sides

 Roasted Potatoes, Garlic Butter and Herbs (D, Vt)

 Blackened Asian Greens with Garlic and Oyster Sauce (Wh, Vt)

Buffet Salads

 Greek Salad, Tomatoes, Kalamata, Feta, Cucumbers with Extra Virgin Olive Oil and Oregano (Mi, Vt)

 Roasted Pumpkin with green Beans and freshly toasted Dukkah (Ha, Pis, Se, Vg, Vt)

 Crispy Green Leaves, Pancetta, Croutons Crumbs, chopped Egg, Anchovy dressing (Eg, Fi, Mi, Wh)

 Chickpea and Kumara Salad, vegan Curry Mayo, Cranberries, fresh red Peppers and Coriander (Vg, Vt)

Selection of artisan Breads, Butter and extra virgin Olive Oil

Buffet Desserts

Buffet:

 Tropical Fruit Salad, Jackfruit and Palm Seeds (Vg, Vt)

 Lemon cheesecake on biscuit with chocolate charts (Eg, Mi, Vt, Wh)

 Chocolate Cremeux on Almond Sponge, Cocoa Nibs (Mi, Vt)

 Pavlova with Passion Fruit, Kiwi and Cream (Eg, Mi, Vt)

OR

Petite fours:

 Profiteroles filled with Mascarpone and Pistachio Cream (Eg, Mi, Pi, Vt, Wh)

 Salted Caramel and Tart and toasted Pecan (Eg, Mi, Pec, Vt, Wh)

 Specially made artisan Mint and Chili Chocolates (Mi, Vt)

 Raspberry and Cream Macarons (Al, Mi, Vt)

*Menus can be customized to suit your requirements and may be adjusted based on circumstances.

Allergen and Dietary Information:

Al = Almond,	Ba = Barley,	Br = Brazil Nut,	Ca = Cashew,
Ce = Celery,	Cr = Crustacean,	Eg = Egg,	Fi = Fish,
Ha = Hazelnut,	Lu = Lupin,	Ma = Macadamia,	Mi = Milk,
Mo = Mollusc,	Mu = Mustard,	Oa = Oat,	Pea = Peanut,
Pec = Pecan,	Pin = Pine Nut,	Pis = Pistachio,	Ry = Rye,
Se = Sesame,	So = Soy,	Sh = Sulphite,	Vg = Vegan,
Vt = Vegetarian,	Wa = Walnut,	Wh = Wheat/Gluten.

Despite careful preparation, products may contain traces of substances that are listed as allergenic.