BBQ Buffet Extended

From the BBQ:

 Assortment of sausages (Pork and Fennel, Beef and Garlic)

 Smoked Paprika rubbed Sirloin

 Asian marinated Chicken Skewers (Pea, Fi, Wh)

 Corn on the Cob, Garlic Butter (Mi)

From the Oven:

 Baked Potatoes, Sour Cream and Chives (Mi)

Salads:

 Kiwi Coleslaw with Pineapples and Celery (Eg, Vt)

 Greek Salad, Tomatoes, Kalamata, Feta & Cucumber, Baby Spinach (Mi, Vt)

 New Season Potato Salad, Mustard Dressing, Shallots, Gherkins (Eg, Vt, Wh)

 Black and White Quinoa, Beetroot, baby Spinach, Walnuts and Goat Cheese Dressing (Mi, Vt)

Selection of artisan Breads, Butter and Sauces

Dessert Buffet:

 Lemon Cheesecake on Biscuit with Chocolate Shards (Eg, Mi, Vt, Wh)

 Chocolate Cremieux on Almond Sponge, Cocoa Nibs (Al, Mi, Vt)

 Pavlova with Passion Fruit, Kiwi and Cream (Eg, Mi, Vt)

*Menus can be customized to suit your requirements and may be adjusted based on circumstances.

Allergen and Dietary Information:

Al = Almond,	Ba = Barley,	Br = Brazil Nut,	Ca = Cashew,
Ce = Celery,	Cr = Crustacean,	Eg = Egg,	Fi = Fish,
Ha = Hazelnut,	Lu = Lupin,	Ma = Macadamia,	Mi = Milk,
Mo = Mollusc,	Mu = Mustard,	Oa = Oat,	Pea = Peanut,
Pec = Pecan,	Pin = Pine Nut,	Pis = Pistachio,	Ry = Rye,
Se = Sesame,	So = Soy,	Sh = Sulphite,	Vg = Vegan,
Vt = Vegetarian,	Wa = Walnut,	Wh = Wheat/Gluten.

Despite careful preparation, products may contain traces of substances that are listed as allergenic.