Grand Buffet with Canapés

Canapés

Choice of four from the selection below:

 Assortment of little Pinwheel Sandwiches including Sun-dried Tomato, Ricotta and Chickpeas (Mi, Se, Vt, Wh)

 Crostini with Tomato and homemade Pesto (Mi, Vt, Wh)

 Asian marinated Beef on toasted Bread (Mi, Wh)

 Mini Falafel, Capsicum Relish and spiced Hummus (Vg, Vt)

 Fried Prawn Cutlet Rolls, sweet Chili Sauce (Cr, Wh)

 Crispy Pork Belly, served with spiced Bread Sauce (Wh)

 Pork and Prawn Siomai topped with Black Bean and Tamarind Chutney (Cr, So, Wh)

 Smoked Salmon and Cream Cheese Profiteroles, Dill (Fi, Mi, Wh)

 Fresh Tuna, Soy Sauce and Wasabi, pickled Cucumber (Fi, So, Wh)

Buffet Protein

Choice of two from the selection below:

 Slow roasted Leg of Lamb studded with Rosemary and Sea Salt, served with its natural Jus

 Oven baked Ham with Pineapple, Cherries and Wholegrain Mustard (Mu, Wh)

 Roast Beef Sirloin, medium rare, coated with Garlic and Thyme, served with Port Wine Jus

 Spiced roast Pork Belly, crispy Skin, Apple Horseradish Sauce

 Kumara Wellington, Portobello Mushroom and Balsamic Glaze (Mi, Vt, Wh)

Choice of one from the protein selection below:

 Classic roasted whole Chicken with Tarragon and Lemon served with Chicken Jus

 Braised Lamb with Garam Masala, Raita and crispy Mung Beans (Mi)

 Chickpea Curry, Coconut Cream and fresh Coriander (Vg, Vt)

 Lentil Casserole, Cherry Tomatoes, Thyme and Paprika (Vg, Vt)

 Curried Chicken Thighs, with Tomatoes, freshly toasted Coriander and Cumin

Choice of two from the seafood selection below:

 Teriyaki Tuna, Oven baked sweet Potatoes with mixed Kimchi and Choy Sum (Mi, Fi)

 Celeriac topped Salmon in white Wine Reduction (Mi, Fi)

 Green lipped Mussels in the half Shell, served in Coconut and Ginger Sauce (Mo, Fi)

 Marinated Market fish, Paris Mash and wilted Rocket (Fi, Mi)

 Sweet and sour Pineapple Squid made with Plum and Oyster Sauce, Spring Onion (Mo, Wh)

Buffet Hot Sides

Choice of two from the selection below:

 Roasted Potatoes, Garlic Butter and Herbs (Mi, Vt)

 Couscous, grilled sweet Corn Kernels, Lemon, toasted Almonds, Mint (Al, Vg, Vt, Wh)

 Steamed Cauliflower grilled Halloumi and Hazelnuts (Mi, Vt)

 Blackened Asian Greens with Garlic and Oyster Sauce (Vt, Wh)

Buffet Salads

Choice of four from the selection below:

 Oven Roasted Vegetable Salad, fresh Mint, Pistachio Nuts, Tahini Citrus Dressing (Ce, Ha, Pis, Se, Vg, Vt)

 Greek Salad, Tomatoes, Kalamata, Feta, Cucumbers with extra virgin Olive Oil and Oregano (Mi, Vt)

 New Season Potato Salad, Mustard Dressing, Shallots, Gherkins (Eg, Vt)

 Roasted Pumpkin with green Beans and freshly toasted Dukkah (Ha, Pis, Se, Vg, Vt)

 Charred Bok Choy, Medley of Capsicum, Chili and Citrus Vinaigrette (Vg, Vt)

 Crispy Green Leaves, Pancetta, Croutons Crumbs, chopped Egg, Anchovy Dressing (E, Fi, Mi, Wh)

 Chickpea and Kumara Salad, vegan Curry Mayonnaise, Cranberries, fresh red Peppers and Coriander (Vg, Vt)

 Four Beans Salad, flavoured with Rocket and toasted Corn and spicy Peppers (Vg, Vt)

Selection of artisan Breads, extra virgin Olive Oil, spiced Butter, homemade Dukkha

Sweet

Buffet – Choice of four from the selection below:

 Tropical Fruit Salad, Jackfruit and Palm Seeds (Vg, Vt)

 Lemon Cheesecake on Biscuit with Chocolate Shards (Eg, Mi, Vt, Wh)

 Seasonal Fruit Crumble with Vanilla Crème Fraiche (Al, Mi, Vt Wh)

 Chocolate Cremeux on Almond Sponge, Cocoa Nibs (Al, Mi, Vt)

 Pavlova with Passion Fruit, Kiwi and Cream (Eg, Mi, Vt)

OR

Petite fours – Choice of four from the selection below:

 Profiteroles filled with Mascarpone and Pistachio Cream (Eg, Mi, Pis, Vt, Wh)

 Chocolate Brownie topped with 70% Mousse and Cocoa Nibs (Eg, Mi, Vt, Wh)

 Salted Caramel and Tart and toasted Pecan (Eg, Mi, Pec, Vt, Wh)

 Raspberry and Cream Macarons (Al, Mi, Vt)

 Hand crafted Chocolate Truffles (Eg, Mi, Vt, Wh)

 Marinated Fruit Skewers with Rose Petals and Honey (Vt)

*Menus can be customized to suit your requirements and may be adjusted based on circumstances.

Allergen and Dietary Information:

Al = Almond,	Ba = Barley,	Br = Brazil Nut,	Ca = Cashew,
Ce = Celery,	Cr = Crustacean,	Eg = Egg,	Fi = Fish,
Ha = Hazelnut,	Lu = Lupin,	Ma = Macadamia,	Mi = Milk,
Mo = Mollusc,	Mu = Mustard,	Oa = Oat,	Pea = Peanut,
Pec = Pecan,	Pin = Pine Nut,	Pis = Pistachio,	Ry = Rye,
Se = Sesame,	So = Soy,	Sh = Sulphite,	Vg = Vegan,
Vt = Vegetarian,	Wa = Walnut,	Wh = Wheat/Gluten.

Despite careful preparation, products may contain traces of substances that are listed as allergenic.